Kurkura Dhokla

Non oily and simple dessert. traditional but different.

Ingredients :-

1/2 cup chane ki dal
1 table spoon urad dal dhuli
1/2 tea spoon refind oil
1/4 tea spoon Rai
1 table spoon curd
1 pouch Eno
1/2 tea spoon salt
3-4 Green Chilly &
ginger in small pieces.

Method:-

First of all water both  Dals for two hours.
Add salt and grind both dal not fully.
Chopp chilly and ginger and mix in the paste according to taste.
Make the tadka of rai and mix with the paste.
Add curd and mix it well then mix Eno to the mixture.
Heat the mixture in steam for 15 minutes.
When it colls down make pieces.
Fry in refind oil on high temperature.
Serve with Green Chatni and Chilly.

Kurkura Dhokla is ready to taste.